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Hop Dish & Vine
Menu
Weekly Dish
Contact
Hop Dish & Vine
Menu
Weekly Dish
Contact
Menu
Weekly Dish
Contact
Menu Sept 5-8
BLAT Good Turn Heirlooms, Little Larke Sourdough.
Burrata with Crostini
Chimichurri Flank Steak
Slow roasting Beef Birria.
Mozz making.
Pork Belly Banh Mi
Birria Ramen
Birria Grilled Cheese

HOP DISH & VINE

Seasonal Hours Mid May-November

Hours: Thursday-Saturday Kitchen open 11am-8pm

Sunday 11am-5 pm

Bartender service after hours if you’re thirsty

N2047 SPRING ST. STOCKHOLM, WI

(608) 317 6369

FAMA@hopdishvine.com

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